The World Cup atmosphere is building as Algeria takes on Jordan today, and for many fans, food is just as important as the ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Matlouh is a traditional Algerian semolina bread, pan-cooked to a soft, fluffy texture with a slightly crispy exterior. Made with semolina, flour, yeast, and a pinch of salt, this bread is kneaded to ...

MIAMI, FL- Dates, olives, figs, mint; couscous with cinnamon, coriander, raisins; savory meats. The cuisines of Algeria, among the most exotic in the world, will be showcased for the first time at the ...

Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn't take a lot of time. This recipe was 100% vegetarian, wich is certainly a bonus. Algerian cuisine has some hallmark dishes, and this ...

Wafa and Mounir Bahloul. Photo by Lingzi Chen, taken June 16. On the empty lot at Valencia and 18th streets sits a new food truck printed with black, bold letters: “KAYMA,” which serves Algerian ...

For those who love to eat inexpensive international food, the swath of West Berkeley near the intersection of University and San Pablo avenues is a treasure trove. You’ll find the traditional foods of ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The cooking of the Maghreb is among the most exciting in the world, though ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.