Bars run best when orders are clear, people are cool, and the line keeps moving. Speak up, know what you like (or at least ...

Add Yahoo as a preferred source to see more of our stories on Google. Young bartender looks at disappointed customer - Viktoriia Hnatiuk/Shutterstock Although bartenders will try to abide by the ...

You're at the bar, club, watering hole, or mixology lab of your choice, and you're feeling adventurous. Maybe you have your preferences — you may love martinis, or you may be a fiend for mojitos — but ...

The home bartender’s guide to growing mint, basil, and beyond for garden-fresh drinks. Courtney Iseman is a Brooklyn-based writer with over a decade of experience. She covers drinks, along with food, ...

Walk into a great bar right now and you’ll likely feel that the energy is shifting. The “look what we can do” era filled with maximal technique, maximal garnish, maximal everything is starting to make ...

As omakase experiences become more common in Atlanta, the cocktail omakase is having a moment. At its core, omakase means the chef — or bartender — chooses what the diner will eat and drink. At a ...

Remember Tom Cruise’s “Cocktail”? The 1988 film catapulted “flairing” into the mainstream, inspiring a trend that hit peak ...

There's no better way to survive the holidays than with a festive cocktail. Business Insider asked award-winning bartenders from around the world to share their favorite cocktails right now — and what ...