Ottawa, Nov. 11, 2025 (GLOBE NEWSWIRE) -- The global food texture market size stood at USD 15.79 billion in 2024 and is expected to grow steadily from USD 16.67 billion in 2025 to reach nearly USD ...
Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...
Ingredion’s new rice flour ingredient—designed to meet consumer demand for smooth, silky, gluten-free products—will premiere at this year’s IFT show in Las Vegas. HOMECRAFT Create rice flours will be ...
Plant-based meat manufacturers can more easily mimic the texture, appearance and flavor of animal products while simultaneously simplifying their ingredient decks with the help of two new ingredients ...
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