While party dips are often savory, this sweet version is a tasty dessert option. It only requires five ingredients and 10 minutes to make from scratch. Afterwards, you can serve it right away. Or ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Biting into a cannoli — with its delicate pastry shell and creamy filling — is an Italian tradition that has made its way from Sicily to America, and all over the world for that matter. What started ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

While the prizes are small, the true reward is the bragging rights – and the friendly prestige – that winners enjoy for the ...