If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

So back in the kitchen, Chef Sean Cavanaugh keeps one eye on orders as they come in and another on the line as cooks plate a local-corn johnnycake on a circular pool of yellow grits, a mound of pork ...