A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...

Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

It turns out that what you eat may have as much to do with how you cook as with what’s available at the farmers market. In Bronze Age China, established cooking styles had a profound impact on the ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

Beijing is lowering feed content and making related advancements that analysts say could reduce China’s foreign-soybean ...

A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...

China's annual consumer inflation accelerated to a 21-month peak in November, mainly driven by food prices, while ...

Heavy subsidy spending in China’s food-delivery battle led Meituan to report a 19.8 billion yuan ($2.7 billion) operating ...