February 17, 2023 Add as a preferred source on Google Add as a preferred source on Google Fruit compote is one of the simplest ways to add a bright and sophisticated component to anything from ice ...

The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...

The fruit takes just minutes to cook, so it stays bright and juicy instead of turning to mush. Image credit: Juicy Delicious If summer had a scent, this dish would be it! The smell of peaches and ...

Fuyu persimmons are the variety that boasts a tomato-like shape. Unlike the other common variety, the bold orange, heart shaped Hachiya persimmons, Fuyu beauties have a lighter color and can be eaten ...

I followed Burke’s shortcake recipe for the “crumb” and layered that with silky cream and cooked fruit compote and topped the trifle with fresh berries for a soft crunch in every bite. I couldn’t wait ...