Ground ginger is sold as a fine powder that's pale yellow-tan color. It can be found in the spice aisle. If the ginger on your spice rack no longer smells warm and peppery, that's a sign that it's ...

ne easy way to spice up your cooking is to use real ginger — not the powdered kind that comes in a bottle but the actual ginger root, which is a gnarled and knobby rhizome. Besides jazzing up your ...

If you’re looking to incorporate more ginger into your culinary repertoire, give the crystallized version a whirl. Crystallized ginger, also known as candied ginger, is fresh ginger that has been ...

Q I love ginger, in all forms. My mother recently sent me a large container of crystallized ginger. I’ve been eating it straight from the package but would like to cook with it, too. Can you suggest ...

This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...

Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop munching on. But it's the ginger glaze—topped with a touch of candied ginger—that makes them ...