Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

If you're having trouble with stains on either wooden or plastic cutting boards, here are some tips to remove them with ...

Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Let's talk cutting boards. They're one of the most important tools in the kitchen and if you cook regularly, you probably use one every time you cook. Even if you don't cook, the cutting board is ...

Like many passionate home cooks, I have an extensively curated collection of knives. Maintaining these knives means being careful with the blades, minding the state of their handles, and ensuring they ...