As it turns out, not too bad. That's what our correspondent found in northeastern Nigeria. Maybe the secret is the hot pepper sauce! So What Does A Deep-Fried Grasshopper Taste Like? Could I summon ...

RIVERSIDE, Calif. — On Sept. 23, the Clinton Global Initiative awarded the Hult Prize, worth $1 million, to a team of student entrepreneurs at McGill University, Canada. Mark Hoddle, the director of ...

While the debate over whether pineapple is an acceptable pizza topping continues, entomophagists are adding a different ingredient into the mix. Bugs have long been on the menu across the world, and ...

C'mon, who doesn't like bugs in a bag? Crunchy little critters that are good and good for you? Panitan Tongsiri is hoping the answer is: no one. The 29-year-old Thai entrepreneur is trying to change ...

Among David George Gordon’s more frightening-looking dishes is Deep-Fried Tarantula, featured in his “Eat-a-Bug Cookbook.” Chugrad McAndrews Courtesy photo, from "The Eat-a-Bug Cookbook" EDITOR’S NOTE ...