Deep frying isn't an easy cooking process for anyone. Whether you're a professional chef or a home cook, deep frying can be riddled with mistakes. This is undoubtedly one of the cooking methods that ...

In her latest book, "The Improvisational Cook," Sally Schneider provides methods of pan-frying duck breasts that are pretty close to ideal, including one in which skin-on breasts sit for 1 hour under ...

There is a reason the old kitchen hands speak about deep fryers in loyal tones usually reserved for family dogs. A deep fryer keeps its heat steady even when a cold drumstick crashes through the ...