Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Pluto's Crawfish, a burgeoning local seafood venture founded by Air Force member Edgar Woods, is bringing Southern-style ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

Farm manager Eustis Becnel prepares to grade crawfish. "Earl Becnel displays his prize catch, crawfish." (Original caption) A pile of delicious crawfish. "Man in Crawfish Eating Contest at Beaux ...

Competitive crawfish eaters may want to stand down in 2017, because even if they do stretch their bellies at mudbug munching contests, they can't earn the title "Crawfish Eating World Champion." For ...