Everyone has a theory about how to make food taste better. Some swear by salt levels, others by cooking technique or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." WE’VE ALL BEEN there—rummaging through our gym bags for a Clif Bar post-workout or brushing off Nature ...

For many people, food prepared in restaurants holds more flavor than the same dish made at home. Even when recipes are identical, results often differ. The experience of eating out has long raised the ...

I was recently invited to try five Napoletana and California style pizzas that have just been added to the menu. All are wood ...

Stuckey's mouthwatering exploration of the science of taste addresses a wide assortment of topics, from the five tastes that humans can detect using their mouths (sweet, salt, sour, bitter, umami), to ...

This article was featured in the One Story to Read Today newsletter. Sign up for it here. In the 1990s, my childhood frozen-food dinners seemed precision-engineered for disappointment: gloppy ...

Taste versus health: That’s a trade-off we are often faced with when deciding what to eat. Some foods are bad for our health but happen to taste quite good. All of us have limited willpower, and when ...

When battling a cold, everything feels compromised—energy levels, breathing patterns, sleep quality and especially the sense of taste. That steaming bowl of chicken soup or favorite comfort food might ...

Have you ever purchased one of your favorite foods from Costco only to bite into it and find the taste wasn't what you were expecting -- that somehow the flavor isn't what it used to be? If so, you ...

This year, food was no longer just about ordering and eating — it became something to build, stir, photograph, decorate, and ...