These are soy good for so many different reasons. For one, the recipe takes just five minutes to make and yet it looks like a gourmet dish from a restaurant. Second, it features nutrient-rich soybeans ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

After reading yoga instructor Christine Saladino’s food diary, we were dying to try her secret weapon for healthy vegetarian eating at parties. It’s an edamame dip packed with addictive flavors—soy ...

Getting your Trinity Audio player ready... I like that simple dish of salted edamame you order at a sushi restaurant at the beginning of the meal, but I’ve always thought you could do a little more ...

1. In a food processor, mince the garlic and almonds. Add the edamame, parsley, cheese and lemon zest; pulse until coarsely blended. 2. With the motor running, add the olive oil a slow, steady stream, ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

1. Bring a pan of water to the boil over high heat. Add edamame and cook until tender, about 4 to 5 minutes. Drain and set aside to cool. 2. Place in a food processor or blender with garlic, pine nuts ...