Sucrose, glucose, and fructose are three common types of sugar that are absorbed differently and have slightly different effects on the body. Whether they occur naturally in foods or are added to them ...

Glucose-galactose malabsorption (GGM) is a rare inherited metabolic disorder that prevents the body from absorbing two simple sugars: glucose and galactose. Glucose-galactose malabsorption (GGM) is a ...

In a scientific first, researchers from Vanderbilt University and the University of California, San Diego, have generated a high-resolution metabolic "map" of how cells orchestrate glucose processing, ...

Glucose-galactose malabsorption (GGM) is a rare metabolic condition. It occurs when a genetic variation makes the body unable to properly absorb the simple sugars glucose and galactose. Sugars are the ...

Typically, a person’s fasting blood glucose level should be below 99 milligrams per deciliter (mg/dL). Keeping blood glucose levels within a healthy range can reduce the risk of diabetes and heart ...