As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

THE LIFE OF an Atlantic salmon is one long, gruelling road trip. Born in coastal rivers in Europe, North America, Iceland and Russia, once the young salmon hit adolescence they head out of their natal ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

While the word “farm” might conjure visions of corn planted in neat rows, Luke Fitzpatrick’s acreage looks, feels and functions more like wetlands. Chirps and squawks emanate from the ponds covering ...

Eric Teplitz was funded by an NIH T32 postdoctoral training grant and a Cornell Atkinson Center Graduate Student Research Grant. This study received funding from the USAID Feed the Future Fish ...