Making Apple Stack Cake has been a holiday tradition for my family and for many other mountain people for generations, and is ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

These dessert recipes are the apple of Grandma's eye. When Grandma has apples in her kitchen during the fall, we bet she's going to be making at least one dessert with the fresh fruit. There's so many ...

Apple stack cake is a traditional Southern Appalachian food whose purpose has changed over the years. “The story goes that the cakes were served as wedding cakes,” said Norma Idom, a volunteer ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...