You can be quite creative with hopper accompaniments, from sambals and salsas to meat and fish fillings - Matt Austin Emily Dobbs is the author of a cookbook on Sri Lankan food and this recipe comes ...

The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

The chef and owner of Lankan Filling Station shares her recipe for the intricate dish that made her famous, served with a big mixed plate of prawn curry, simple dal and sambols My love of hoppers is a ...

Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry ...

Serving up the best of Sri Lankan cooking, "Hoppers: The Cookbook" features signature recipes from Karan Gokani’s award winning London restaurants, recipes from friends, and new dishes developed ...

Australian Gourmet Traveller recipe for Sri Lankan egg hoppers by Peter Kuruvita. Although eaten throughout Sri Lanka, this is the one recipe nobody can agree on. I like to add eggwhites as I feel ...