Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it down ...