1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add anchovies and stir until they begin to dissolve. Add sliced garlic and cook until fragrant, about 30 seconds. Add grape ...

Italian Beef Braciole (Involtini) – Tender Stuffed Sirloin Steak Roulades in Rich Tomato Sauce Join Chef Jean-Pierre (or customize with your name/brand) as he prepares an Italian classic: Beef ...

For the filling simply mix some fresh breadcrumbs with coarsely grated Fiorucci pecorino, chopped fresh rocket, chopped parsley, some garlic and salt and pepper. Bind with a fresh egg. The rocket and ...

Experience the rich flavors of Italy with this Grilled Steak Involtini, featuring tender beef rolled with savory fillings and grilled to perfection on the Big Green Egg. Elevate the dish with a ...