While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which ...

Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

This giveaway is now closed. Find the official rules here. Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Hyphenación Where conversation and cultura meet. Meredith’s Must-Sees See Senior ...

Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. At a No Res Gourmet pop-up event, Lidia’s Olive Oil Cake — made ...

Lidia prepares a Southern Italian Style Bruschetta with something sweet, savory, and spicy. She also creates her famous Tomato and Tropea Onion Salad, featuring super-ripe tomatoes, purple onions and ...

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...