In the Kitchen, presented by CVS Health Charity Classic’s Crave RI, Chef Tim Kelly stopped by from Chapel Grille to make his award-winning New England Clam and Lobster Chowder. Cut the corn cobbs into ...

Dear SOS: Can you obtain the recipe for lobster chowder from Grannan’s Seafood Restaurant in Saint John, New Brunswick, Canada? Our family thinks this is the finest we have eaten. Cut the lobster tail ...

Summer’s winding down, it’s back to school this week, and families might be thinking simpler is better when it comes to meals. Chef Curtiss... Sep 06, 2023 — Summer’s winding down, it’s back to school ...

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...

1. Bring a 12-quart pot of water to a boil. Season it liberally with salt (it should taste like sea water). Grasp the lobsters where the tail meets the body and drop them head first into the water.

Chowderfest is returning to Gig Harbor this year, featuring the city’s maritime heritage and waterfront dining scene. The annual event kicked off last year with twelve local restaurants serving ...

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...