A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

Colorful, dainty and airy, the macaron is one of France's best-known desserts. It has also become a symbol of girlish glamour. Think of Kirsten Dunst in "Marie Antoinette" surrounded by pyramids of ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

10. Assembling the macarons: Dust the macarons with the edible gold dust. Pipe some mascarpone (or butter cream/ cream cheese) around the rim leaving space in the center. Add a drop of lemon curd in ...

Hot and dry until our next chance of rain arrives next week. SAN ANTONIO – It’s often regarded as one of the most difficult desserts to make - the macaron. The difficulty in making the perfect macaron ...

Sitting in Place des Vosges, the oldest square in Paris, Rachel Hanretty felt a sense of excitement come over her as she gently opened the small box in her hands. Inside was a delicate vanilla macaron ...

Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in ...

Karey Smagacz has grown her passion for making macarons into a full-time bakery business in downtown Frazee, offering ...

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