Dublin, April 22, 2022 (GLOBE NEWSWIRE) -- The "Global Algaculture Market, By Type of Algae (Microalgae v/s Macroalgae), By Technique (Monoculture, Mixed Culture, Serial Dilution, Others), By ...

Could the next big thing in alternative proteins be a something tiny and green? Several companies see a bright future for plant protein, and for microalgae in particular. But whether this attractive ...

A biology professor is making microalgae fit for industry. The microorganisms could produce a variety of products from carbon dioxide and light, he says. These potential saviors of the world's climate ...

A deep dive into macroalgae genetics has uncovered the genetic underpinnings that enabled macroalgae, or “seaweed,” to evolve multicellularity. Three lineages of macroalgae developed multicellularity ...

KANSAS CITY — Food companies working to reach sustainability goals, including reductions in greenhouse gas emissions, may consider a role for seaweed-based ingredients. Besides environmental benefits, ...