Nepal's famous Jhol Momos are not just a dish, but a confluence of flavors and aromas that will leave a lasting impression ...

Discover the Flavorful Jhol Momos Nepal's renowned Jhol Momos are more than just a meal; they represent a delightful blend of ...

Blue Momos, made with butterfly pea flower-infused water chestnut or buckwheat flour, offer a vibrant, fast-friendly twist on traditional Himalayan dumplings. Filled with mild spices and vegetables, ...

Dumplings are proof that most cultures agree on at least one thing: dough plus filling works. Thin layers of dough, generous ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Momos are an emotion. Be it steamed or fried, dunked in fiery red chutney or sweet mayonnaise, these flavourful, soft pockets of joy are a comfort food for many. If you are a momo lover, a viral video ...

Dumplings may have been the darling of the culinary world for the past few years, but momos — dumplings originating from Tibet or Nepal — have moved to the front of the line. In the past several years ...