By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

CHICAGO — Kraft Natural Cheese is releasing its first product innovation since the brand was acquired by Lactalis American Group in 2021. Kraft Signature Shreds are aimed at consumers seeking ...

Three New Restaurant-Style Natural Cheese Blends from the Dairy Aisle Offer Families Amazing Melt, Exceptional Coverage, and Rich Flavor CHICAGO--(BUSINESS WIRE)--Kraft Natural Cheese, a leading dairy ...

Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

She essentially trained to become a gold medalist her entire life. Johnson won gold at the age of 16 at the 2008 Olympic Games in Beijing. Again, not exactly the typical childhood. But one thing ...

As the days grow colder and holiday cheer fills the air, Kraft Natural Cheese is giving fans a new reason to smile this season with the debut of its first-ever Holiday Advent Calendar — a whimsical, ...

It took 10 years to develop the perfect recipe for this melty cheese. American cheese has a signature soft texture, mild and ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...