As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

A real-life recipe for a tasty wok-fried entree from Rune Factory 4 Special. Check out the recipe below! What you need: Stir fry: - Canola oil as needed - 1 carrot, large shreds - 1/4 head cabbage, ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...