Raise your hand if you love pie. Us, too. And while we’ll never turn down a fruity tart or sugar-coated galette, why should sweet pies have all the fun? With so many delicious veggie-filled and cheesy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we explore the rich, flaky crusts and creamy, hearty fillings that transform ...

When you’re in the mood for something cozy yet effortless, this savory tart delivers every time. Layered with tender slices of potato, juicy cherry tomatoes, savory Serrano ham, and plenty of cheese, ...

As a kid, there was nothing better than chowing down on a Pop-Tart on the way to school. Now, as an adult, you can indulge in the same breakfast you loved in your youth, but in an upgraded, homemade ...

Chef Angie Mar of The Beatrice Inn in New York City is dropping into to the TODAY studios to share a few of her favorite sweet and savory pie recipes from her new cookbook, "Butcher and Beast: ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Thursday is Pi Day, a celebration of the mathematical constant that is equal to about 3.14 (which is why Pi Day is on March 14 or 3/14). On Pi Day, some of us might be diving into complicated ...