Shabu-shabu is a popular Japanese-style hot pot dish, influenced by Chinese hot pot, featuring loads of fresh vegetables, thinly sliced beef, and assorted sauces. “Shabu-shabu” is an onomatopoeic ...

This is my go-to on warm nights when it's almost too hot to cook, but I'm craving a seasonal, veggie-forward, cold noodle salad. The pork slices, borrowed from the Japanese hot pot, shabu shabu, is ...

You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

Wanderlust runs in the family. I’m always angling for a getaway with friends and family to explore the world and to discover new foods. At home, I cook to recall our trips. A visit to see family in ...

The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

Tired of comfort cooking? Neither are we. By The New York Times Cooking We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to ...