There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...

The shoestring fries served at Ruth's Chris Steak House are extra thin and crispy, and they're fried until golden and seasoned with salt and a hint of parsley. They are a popular accompaniment to the ...

I spend much more time thinking about eating french fries than a well-adjusted person ever should, and every time I do, I’m eating the simplest and most dependable version of the fry: the shoestring.