Small chops are finger foods usually served at events as a kind of appetizer. They have become a beloved delicacy for every Nigerian party. You can hardly have an event with small chops being served.

A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.

Omnivores will find that this meal hits the spot. Even a few minutes of marinating infuses a nice, earthy flavor in the meat, and the salad is a nice complement. Adapted from “Mediterranean Cooking: ...