Sugar consumption is hitting a plateau and is projected to decline as a rising diabetes epidemic and health-conscious younger ...

When research funded by the sugar industry began to show evidence that sucrose was linked to poor cardiovascular health nearly 50 years ago, the industry pulled the plug on the study and then tried to ...

Discover what sugar is made of, how it forms, and its chemical name and formula. Learn about its properties and everyday uses in food and energy.

A U.S. sugar industry trade group appears to have pulled the plug on a study that was producing animal evidence linking sucrose to disease nearly 50 years ago, researchers argue in a paper publishing ...

Recovery rates in several districts have reached around 10 percent, reflecting better cane quality and improved processing ...

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a UC Davis, study published in the Journal of Clinical ...

Researchers and confectioners alike have known for years about sugar’s finicky melting point, but have always attributed it to either impurities or their equipment. University of Illinois scientists, ...

Punjab has recorded a noticeable improvement in sugar recovery as the ongoing crushing season gathers momentum, with falling ...

Discover why monk fruit sweetener might be the healthier alternative to regular sugar. Understand the nutritional profiles, benefits, and the latest research on sugar substitutes.

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...