NEWPORT R.I. —Chefs from fine-dining restaurants, fast-casual chains and everything in between gathered here to network and discuss trends in American regional cuisine at this year’s Global Culinary ...

Eating habits are constantly evolving, and new trends emerge every year. These trends affect everything from restaurants and their practices to home cooking and the origins of ingredients. Drawing ...

The Future of Food 2025 report highlights ten culinary trends Marriott expects to grow next year. (Photo Credit: Marriott International) As 2024 draws to a close, companies around the world are ...

KANSAS CITY — Consumer budgets are expected to remain stretched in 2026, which could translate into away-from-home dining continuing to be a luxury for many households. That does not mean, however, ...

Chef Harpal Singh Sokhi, who recently appeared in Season 3 of Laughter Chef, asserts that the culinary world is experiencing a transformative period. He noted, "I observe a rise in small plates, a ...