Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...

I love getting outside and enjoying all of the natural beauty our state has to offer. However, when winter's temperatures ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

Vermont, the leader in maple sugar production, produces more than 2 million gallons of the sweet substance every year, outpacing any other state. As we approach Thanksgiving: What side dish or even ...

Quebec and surrounding areas have the perfect climate for producing maple syrup, creating an indelible Canadian symbol.