Things were looking pretty grim for a group of scientists in search of wild white abalone this fall. Researchers from UC Davis, California Department of Fish and Wildlife and NOAA Fisheries were ...
The Bodega Marine Laboratory’s white abalone program has millions of new additions following its most successful spawning ever at the University of California, Davis, facility. Three out of nine ...
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What Makes Abalone So Expensive

Abalone is one of the most expensive seafood items in the world, but what makes this gastropod so sought-after? These are the ...
For generations, wild abalone fed communities along the Pacific coast, from California to Alaska. Indigenous peoples from over twenty tribes, including the Chumash, Tongva, and Ohlone, gathered ...
SYDNEY, Sept 10 (Reuters) - The world's biggest wild abalone fishery, which accounts for 25 percent of the global annual harvest, may be under threat from a destructive virus, Australian officials ...
Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
A wild abalone taken from southern Tasmanian waters has tested positive to the deadly virus found in fish at a processing plant in the south last week. The Department of Primary Industries says 83 ...
The abalone inside the UC Davis lab vary from a tiny speck to the size of a softball. (Nick Campbell) Kristin Aquilino stands outside a locked black door that has a sign that reads, "Authorized ...
Initial testing has confirmed a potentially devastating virus in wild abalone off Tasmania's east coast. The Government says abalone samples have shown a 'low level of positive results' for the ...
Cape Town, South Africa, 25 October—the South African government’s decision to close the commercial wild abalone fishery from 1st November 2007 is unlikely to lead to a decrease in abalone poaching, ...
Wild abalone is somewhat of a rarity in Sacramento restaurants, but the expensive mollusc is considered a delicacy by many. Erhardt Krause Sacramento Bee file A Sacramento restaurant owner has been ...