Not all rotis offer the same nutrition. Nutritionist Khushi Chhabra explains how different grains affect blood sugar, digestion and daily health.

Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

Roti and tortilla may appear very similar and many people can be confused between them. Both are flat, prepared over a hot ...

Makki ki roti is more than just a winter treat. When consumed correctly, it is a nutritious addition to the Indian plate.

Dr Shubham Vatsya says rotis aren’t the enemy – so, skip the 'no‑roti' trend and pick the one that matches your health goal. Here's how.

A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare various dishes, which form our regular day-to-day diet. Now, those ...

Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal. Read Time: 3 min A round ...

Leftover rotis often dry out or get reheated into something functional rather than enjoyable. In many Indian households, ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on ...

Now, let's delve into solving the Roti flour crossword clue, featured as 50 Across in the USA Today Crossword on January 5, ...