Encouraged by these results, Dudin, Dey, Guichard, and Hamel launched a close collaboration. Three years later, their work has produced near-encyclopedic insight into hundreds of protist species and ...

The amount of carbon stored by microscopic plankton will increase in the coming century, predict researchers at the University of Bristol and the National Oceanography Centre (NOC). Like spirits ...

THESE mesmerising shots reveal the microscopic beauty of plankton – and their predators. They are part of a film and photo project called Planktonium by photographer Jan van IJken, who captured this ...

The amount of carbon stored by microscopic plankton will increase in the coming century, predict researchers. The amount of carbon stored by microscopic plankton will increase in the coming century, ...

LA JOLLALA JOLLA — Validating a 50-year-old hypothesis, scientists at the University of California San Diego’s Scripps Institution of Oceanography and Jacobs School of Engineering in La Jolla say they ...

"During food intake, the water flows through the permeable funnel wall, is filtered, and the particle-free water is then ...

is a senior science reporter covering energy and the environment with more than a decade of experience. She is also the host of Hell or High Water: When Disaster Hits Home, a podcast from Vox Media ...

This week at the Oceanarium, I was stopped short while explaining that the eggs from a crab hatch into larval stages and become plankton. The question that stopped me was, “What is plankton?” Now, my ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. The northeast Pacific ...

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