I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

Cranberry Coconut Trifle is a show-stopping dessert to make for your holiday feast. You can swap cakes, fruits or flavors to make this trifle your own. It’s great for holidays because it looks pretty ...

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest ...

Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a ...

Bring milk to the boil, stir chocolate into the milk off the heat, mix well with whisk. Add yolks and transfer into a mixing bowl. Whisk whites in a separate bowl with an electric beater slowly adding ...

This creamy trifle is made with homemade custard and topped generously with raspberries and is Mary Berry's 'favourite' dessert to make for Easter Sunday. Easter is a time to indulge in your favourite ...

2 containers (10 ounces each) frozen strawberries with their juices, thawed, reserving 1 berry for decoration 1/4 cup sliced almonds, toasted (about 1 ounce), for garnishFor the custard: Heat the milk ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite dessert to ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

9-10 fruited Country Slices such as Mr Kipling or similar 4 tbsp sweet white wine 300ml whipping cream crystallised or fresh edible flowers for top Have ready a 20cm x 9cm deep trifle bowl or ...

2 tbsp whisky combined with 2 tbsp squeezed orange juice a trifle bowl about 20cm across and 8cm deep For the custard, whisk the egg yolks and icing sugar together in a medium nonstick pan until ...