This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

Tired of baking banana bread? Try swapping that fruit for a versatile veggie: zucchini. Zucchini is a wonderfully moist summer squash that imparts just the right balance of nutrition and texture into ...

Place a wire mesh strainer over a bowl sufficiently deep to keep the strainer from touching the bowl's bottom and to it add the applesauce. Set aside. Place the oven rack in the center position and ...

There are so many monster zucchini ready to harvest in our garden that we’re planning to make zucchini bread. A lot of it. And take it to friends and coworkers. And probably complete strangers. This ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

This column was first published on June 9, 2015. Zucchini's about to burst out of gardens all over the place. If you're growing zucchini, what're you gonna do with it all? Over the years, I've shared ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

I’ve never heard anyone speak of zucchini fritters with the same tone of delight they use for zucchini bread. But with all of the breads baked for immediate enjoyment or frozen for later gifting, ...

Kids will gobble up this warm and inviting sweet treat, and parents will feel good about serving it. Replacing traditional fats with Mott's unsweetened applesauce means added vitamin C and fiber, and ...