Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating in medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar …

Aug 14, 2024 · Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It’s delicious on ice cream, yogurt, toast and more!

The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going. If your fruit is sour, add a little sugar. For more flavor, …

Jan 25, 2021 · Compote simply refers to fruit, sugar, and sometimes additional ingredients that have been cooked over a little heat until you get that fruity, syrupy concoction. Unlike jam or jelly, compote …

Sep 28, 2022 · When a compote is made with dried fruit, the fruit is typically soaked in water first to soften it. Compote recipes sometimes include wine, brandy, rum or liqueur.

Dec 13, 2021 · Compote is a type of fruit spread made from whole fruit or chunks of fruit combined with sugar syrup. It is slowly cooked to create its signature flavor. Bakers can season compotes with …

Dec 29, 2025 · Fruit compote sounds fancy, but at its core, it’s just fruit gently cooked down with a bit of sugar until soft, syrupy, and bursting with flavor. This guide walks you through everything you need …