Our story is one that begins with a curiosity for all things culinary and one that has found its ultimate expression in the beauty of burnished baguettes, the intrigue of laminated pastries and the...

1,637 Followers, 591 Following, 175 Posts - Scott Megee (@theartisancrust) on Instagram: "Baker"

May 3, 2022 · But then I discovered and also followed Scott Megee, Master Baker of Australia and owner/proprietor of The Artisan Crust in Victoria, Australia. And I tried out his easy version of ciabatta.

Oct 14, 2018 · Scott Megee, Master Baker of Australia and owner/baker of The Artisan Crust takes you through the process of creating authentic baguettes. From making your p...

Master Baker Scott Megee goes through the step by step process of how to create, laminate, shape and bake viennoiserie products such as croissants and pain aux chocolat.

Scott Megee, Master Baker of Australia and owner/baker of The Artisan Crust takes you through the process of creating authentic baguettes. From making your poolish, through the proofing of your …

Get the details of Scott Megee's business profile including email address, phone number, work history and more.

Scott Megee, Master Baker of Australia and owner/baker of The Artisan Crust takes you through the process of creating authentic baguettes.

Scott Megee is a qualified chef, educator and baker who represented Australia in bakery teams in Germany and Italy, studied in San Francisco and Belgium, is a recognised Fellow of the International …

Scott Megee, Master Baker of Australia and owner/baker of The Artisan Crust takes you through the process of creating authentic baguettes. From making your poolish, through the proofing of your …