Nov 3, 2025 · Scallops are a type of shellfish. Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels, and clams. There are two …

Scallops are characterized by offering two flavors and textures in one shell: the meat, called "scallop", which is firm and white, and the roe, called "coral", which is soft and often brightly coloured reddish …

Oct 17, 2024 · Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals.

Jun 20, 2024 · So what are scallops, exactly? They aren't pillowy white bites floating around the ocean—they're actually a form of shellfish!

Mar 21, 2023 · Like clams, mussels, and oysters, Scallops are bivalve mollusks. They have two shells joined with a hinge within, which is nestled by a strong muscle called the adductor. This muscle gives …

May 26, 2023 · Scallops are a bivalve mollusk of the Pectinidae family and are related to clams, mussels, and oysters. There are many varieties of scallop, but the most common is the tiny bay …

Simply put, a scallop is a type of shellfish. Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels and clams. What Are Scallops Made …

Jun 23, 2025 · Discover everything you need to know about scallops—types, sourcing, prep tips, sustainability, and expert cooking techniques.

Sep 4, 2025 · Dive into these scallop facts and learn about the different types of scallops, where to find them, how they’re harvested, and much more.

Scallops are a popular seafood dish that consists of a highly sought-after shellfish known for its sweet, delicate flavor and tender texture. The meat typically comes from the adductor muscle of the scallop, …