These Mini Sugar Cookie Pie Crusts Will Blow Your Mind | Eitan Bernath

These pie crust cut-out cookies taste like childhood in every bite 🍂🥧 Recipe: 1 roll of store-bought pie crust 2 tbsp melted butter 2 tbsp sugar 1 tsp cinnamon Let the pie crust sit out for about 10 minutes to soften. This helps prevent cracking. Roll it out and use cookie cutters to cut into shapes. Place on a baking sheet, brush with melted butter, and sprinkle with cinnamon sugar. Bake at 350°F for 10–12 minutes or until golden. Let cool and enjoy! Also delicious served with pumpkin dip or